{"id":21025,"date":"2023-08-07T17:22:20","date_gmt":"2023-08-07T09:22:20","guid":{"rendered":"https:\/\/uat.seafoodsociety.hk\/?post_type=product&#038;p=21025"},"modified":"2023-08-07T17:30:51","modified_gmt":"2023-08-07T09:30:51","slug":"white-tarama","status":"publish","type":"product","link":"https:\/\/uat.seafoodsociety.hk\/zh-hant\/delicatessen_hong-kong_hk\/white-tarama\/","title":{"rendered":"White Tarama"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Our White Tarama is made of 40% cured cod roe.<\/p>\n<p>Perfect spread to go on a cracker or blini and to serve as an hors d\u2019oeuvre.<\/p>\n<p>Tin of 100g<\/p>\n<p>Eat quickly after opening.<\/p>\n","protected":false},"featured_media":21026,"template":"","meta":[],"product_cat":[26],"product_tag":[],"_links":{"self":[{"href":"https:\/\/uat.seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product\/21025"}],"collection":[{"href":"https:\/\/uat.seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/uat.seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uat.seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media\/21026"}],"wp:attachment":[{"href":"https:\/\/uat.seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=21025"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/uat.seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_cat?post=21025"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/uat.seafoodsociety.hk\/zh-hant\/wp-json\/wp\/v2\/product_tag?post=21025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}